{"id":28,"date":"2013-07-07T13:34:00","date_gmt":"2013-07-07T12:34:00","guid":{"rendered":"http:\/\/missfrenchy1980.wordpress.com\/2013\/07\/07\/dessert-or-cake-how-to-call-it"},"modified":"2013-07-07T13:34:00","modified_gmt":"2013-07-07T12:34:00","slug":"dessert-or-cake-how-to-call-it","status":"publish","type":"post","link":"https:\/\/orimonde.com\/?p=28","title":{"rendered":"Dessert or cake? How to call it?"},"content":{"rendered":"<p>Sinds last week i&#8217;m on maternity leave, over 3 weeks we are going to be parents!! So exciting and excited!! <br \/>But for now i have to wait and i&#8217;m not very good at it. So i thought I should go further with my blog!!<\/p>\n<p>Yesterday this recipe hit me! It&#8217;s a recipe without a name actually&#8230; A friend of my parents made it once or twice for us and it is that easy i still know how to make it! \ud83d\ude42<\/p>\n<p>This is what you&#8217;ll need:<br \/>&#8211; a pack of thee biscuit<br \/>&#8211; 300 ml of vanilla pudding (or another taste you may like)<br \/>&#8211; 2 cup of coffee, cold<br \/>&#8211; some liquid wipped cream<br \/>&#8211; 2 spoons of Sugar<\/p>\n<p>1. make the pudding according the recipe on the box.<br \/>2. Dip the thee biscuits in the coffee and lay a layer in rectangular\/square mold<br \/>3. spread a layer of pudding<br \/>4. again lay a layer of coffee dipped thee biscuit ans spread a layer of pudding. Do so how many times you want.<br \/>5. Mix the Sugar with the liquid cream and pour on the layers.<br \/>6. Put into the refrigerator for 2 hours<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/lh5.googleusercontent.com\/-UcM_Pzzex4g\/UdhPU36RafI\/AAAAAAAAAPc\/Aoh1AyliKno\/s640\/blogger-image--2053507986.jpg?ssl=1\" style=\"margin-left:1em;margin-right:1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/lh5.googleusercontent.com\/-UcM_Pzzex4g\/UdhPU36RafI\/AAAAAAAAAPc\/Aoh1AyliKno\/s640\/blogger-image--2053507986.jpg?w=960&#038;ssl=1\" data-recalc-dims=\"1\" \/><\/a>\u00a0This is what you&#8217;ll need;) <\/p>\n<p>See the result here! <\/p>\n<div class=\"separator\" style=\"clear:both;\"><a href=\"https:\/\/i0.wp.com\/lh4.googleusercontent.com\/-Qp8ODnO4kYg\/UdhPW8LQEiI\/AAAAAAAAAPs\/nv1PyscBPV4\/s640\/blogger-image-551108132.jpg?ssl=1\" style=\"margin-left:1em;margin-right:1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/lh4.googleusercontent.com\/-Qp8ODnO4kYg\/UdhPW8LQEiI\/AAAAAAAAAPs\/nv1PyscBPV4\/s640\/blogger-image-551108132.jpg?w=960&#038;ssl=1\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n<div class=\"separator\" style=\"clear:both;\">Now i need your meaning on how to call this dish!! <\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n<div class=\"separator\" style=\"clear:both;\">\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sinds last week i&#8217;m on maternity leave, over 3 weeks we are going to be parents!! So exciting and excited!! But for now i have to wait and i&#8217;m not very good at it. So i thought I should go further with my blog!! Yesterday this recipe hit me! It&#8217;s a recipe without a name actually&#8230; A friend of my parents made it once or twice for us and it is that easy i still know how to make it! \ud83d\ude42 This is what you&#8217;ll need:&#8211; a pack of thee biscuit&#8211; 300 ml of vanilla pudding (or another taste you may like)&#8211; 2 cup of coffee, cold&#8211; some liquid wipped cream&#8211; 2 spoons of Sugar 1. make the pudding according the recipe on the box.2. Dip the thee biscuits in the coffee and lay a layer in rectangular\/square mold3. spread a layer of pudding4. again lay a layer of coffee dipped thee biscuit ans spread a layer of pudding. Do so how many times you want.5. Mix the Sugar with the liquid cream and pour on the layers.6. Put into the refrigerator for 2 hours \u00a0This is what you&#8217;ll need;) See the result here! \u00a0 \u00a0 \u00a0 Now i need your meaning on how to call this dish!! \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8OiwQ-s","jetpack-related-posts":[{"id":703,"url":"https:\/\/orimonde.com\/?p=703","url_meta":{"origin":28,"position":0},"title":"White chocolate cheesecake with berry sauce- My new fav cheesecake recipe","author":"MissFrenchy","date":"september 22, 2013","format":false,"excerpt":"Here in the Netherlands we have the Allerhande. 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So far i only placed baking things so i decided to make a dish this week.But then, what kind of dish? I\u2026","rel":"","context":"Met 2 reacties","block_context":{"text":"Met 2 reacties","link":"https:\/\/orimonde.com\/?p=713#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/05\/5a73a-img_0803.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":712,"url":"https:\/\/orimonde.com\/?p=712","url_meta":{"origin":28,"position":2},"title":"Cooking wednesday: Couscous salad with smoked chicken","author":"MissFrenchy","date":"juli 4, 2012","format":false,"excerpt":"Hi there!I'm back, it's been a few weeks since i wrote something but it was kind of busy here ;)Tonight i have made a couscous salad from the Light Koken magazine of July. It's a magazine available in Holland, with only healthy and skinny recipes which fit all kind of\u2026","rel":"","context":"Met 2 reacties","block_context":{"text":"Met 2 reacties","link":"https:\/\/orimonde.com\/?p=712#comments"},"img":{"alt_text":"","src":"https:\/\/missfrenchy1980.files.wordpress.com\/2012\/07\/img_0818.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":707,"url":"https:\/\/orimonde.com\/?p=707","url_meta":{"origin":28,"position":3},"title":"Finally a new message: Japanese Cheesecake","author":"MissFrenchy","date":"mei 9, 2013","format":false,"excerpt":"Hi all!It's been a long time (again)!Out of nothing i felt the urge to cook something and to post it! :)A few months ago i discoverd Pinterest and i'm totally obssessed with it! you can find anything you need and not need hahahahaBut there is a zillion of pictures of\u2026","rel":"","context":"Soortgelijk bericht","block_context":{"text":"Soortgelijk bericht","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/05\/mei2013010.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":346,"url":"https:\/\/orimonde.com\/?p=346","url_meta":{"origin":28,"position":4},"title":"Recipe: Baked oatmeal muffin","author":"MissFrenchy","date":"november 24, 2014","format":false,"excerpt":"\u00a0 \u00a0 Baked Oatmeal muffin 6 propoints- breakfast \u00a0 The original recipe is about banana baked oatmeal for 4 serving. I have tried that recipe and I liked it so much I wanted to try it in muffin tin. This way I could make 6 servings instead of 4. Ingredients\u2026","rel":"","context":"In &quot;Le Food&quot;","block_context":{"text":"Le Food","link":"https:\/\/orimonde.com\/?cat=64"},"img":{"alt_text":"IMG_2425.JPG","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/11\/img_2425.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":410,"url":"https:\/\/orimonde.com\/?p=410","url_meta":{"origin":28,"position":5},"title":"Pin it, did it: banana bread","author":"MissFrenchy","date":"juli 25, 2015","format":false,"excerpt":"Hi Frenchies! It's been a long time since I posted a \"Pin it, did it\" post ;) I was very active this morning, after a half an hour work-out I decided to make some banana bread! Yummie! My favoriete recipe is one I've found on Pinterest (of course, whereelse?) 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