{"id":299,"date":"2014-08-25T12:43:55","date_gmt":"2014-08-25T11:43:55","guid":{"rendered":"http:\/\/missfrenchy1980.wordpress.com\/?p=299"},"modified":"2014-08-25T12:43:55","modified_gmt":"2014-08-25T11:43:55","slug":"even-non-dieter-liked-it","status":"publish","type":"post","link":"https:\/\/orimonde.com\/?p=299","title":{"rendered":"Even non dieter liked it!"},"content":{"rendered":"

We had some visit this weekend. H and I had some plans for saturday evening so our niece came to baby sit our baby boy and she spent the rest of the weekend with us! Always fun!<\/p>\n

 <\/p>\n

Even on weekend my journey with Weight Watchers still goes on and I like to try new recipes that every body likes.<\/p>\n

I always find it exciting as i’m a bit afraid people won’t like what i cook.<\/p>\n

On the menu this saturday:<\/p>\n

– Cannelloni’s with Chicken and mozzarella (6ppts)<\/p>\n

– Speculoos cream desert (4ppts)<\/p>\n

I found both\u00a0recipe on Pinterest<\/a>, I have changed the quantity as we were only the 3 of us.<\/p>\n

First the cannelonni’s:<\/p>\n

For 6 people<\/p>\n

2 onions
\n1 teaspoon olive oil
\n1 kg of tomatoes
\n1 clove garlic
\n2 of formwork baslic
\n9 lasagne sheets
\n3 chicken breasts (250g)
\noregano
\n1 ball of mozzarella (125 gr)
\n2 small eggs
\n18 slices bacon
\n30g grated parmesan
\nSalt and pepper
\nPreheat oven to 200 \u00b0 C.
\nFry the chopped onions in a tablespoon of olive oil and add the diced tomatoes, the garlic and the basil leaves. Let it\u00a0stew gently at least 20 minutes then remove the basil.<\/p>\n

Cook the noodles for 5 minutes (several times) in a large pot of salted water, then place them on a clean cloth and cut them in half (to get 2 squares) after being allowed to cool a bit.<\/p>\n

In a pan with baking sheetbrown the chicken, \u00a0sprinkle with\u00a0salt and pepper, oregano and saut\u00e9 about 15 minutes. Chop the chicken \u00a0and mixwith mozzarella. Add the eggs. Mix again.<\/p>\n

Place a slice of bacon on each square of lasagna, cover it with a small amount of stuffing and roll each square into a cannelloni. Pour half of the tomato sauce in a dish, arrange the cannelloni and pour the remaining sauce over it. Sprinkle with grated parmesan and oregano and put in the oven for 25 minutes.<\/p>\n

 <\/p>\n

And this is what you get!<\/p>\n

\"IMG_2080\"<\/a><\/p>\n

 <\/p>\n

And then desert!<\/p>\n

For 4 people:<\/p>\n

– 60 g of white or dark chocolate or milk
\n– 30 cl of skim milk
\n– 2 teaspoons cornstarch
\n– 6 sp\u00e9culoos (42 gr)
\n– 1 sachet of vanilla sugar
\nCut the chocolate into 1-square, put them in a bowl with 10 ounces of milk, heat \u00a0for 1 minute in a microwave oven (800 W)
\nIn a bowl, dissolve the cornstarch with the remaining cold milk, add the hot chocolate milk and mix.
\nGrind finely spiced, incorporate and vanilla sugar. Pour into a small saucepan with a thick bottom, let thicken over low heat 10 minutes, stirring constantly with a spatula.
\nSpoon the chocolate cream into 4 mugs glass with a capacity of 10 cl.<\/p>\n

Place them for (at least) 1 hour in the fridge.<\/p>\n

 <\/p>\n

Tada!!<\/p>\n

 <\/p>\n

\"IMG_2083\"<\/a><\/p>\n

Enjoy!<\/p>\n

 <\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

We had some visit this weekend. H and I had some plans for saturday evening so our niece came to baby sit our baby boy and she spent the rest of the weekend with us! Always fun!   Even on weekend my journey with Weight Watchers still goes on and I like to try new recipes that every body likes. I always find it exciting as i’m a bit afraid people won’t like what i cook. On the menu this saturday: – Cannelloni’s with Chicken and mozzarella (6ppts) – Speculoos cream desert (4ppts) I found both\u00a0recipe on Pinterest, I have changed the quantity as we were only the 3 of us. First the cannelonni’s: For 6 people 2 onions 1 teaspoon olive oil 1 kg of tomatoes 1 clove garlic 2 of formwork baslic 9 lasagne sheets 3 chicken breasts (250g) oregano 1 ball of mozzarella (125 gr) 2 small eggs 18 slices bacon 30g grated parmesan Salt and pepper Preheat oven to 200 \u00b0 C. Fry the chopped onions in a tablespoon of olive oil and add the diced tomatoes, the garlic and the basil leaves. Let it\u00a0stew gently at least 20 minutes then remove the basil. Cook the noodles for 5 minutes (several times) in a large pot of salted water, then place them on a clean cloth and cut them in half (to get 2 squares) after being allowed to cool a bit. In a pan with baking sheetbrown the chicken, \u00a0sprinkle with\u00a0salt and pepper, oregano and saut\u00e9 about 15 minutes. Chop the chicken \u00a0and mixwith mozzarella. Add the eggs. Mix again. Place a slice of bacon on each square of lasagna, cover it with a small amount of stuffing and roll each square into a cannelloni. Pour half of the tomato sauce in a dish, arrange the cannelloni and pour the remaining sauce over it. Sprinkle with grated parmesan and oregano and put in the oven for 25 minutes.   And this is what you get!   And then desert! For 4 people: – 60 g of white or dark chocolate or milk – 30 cl of skim milk – 2 teaspoons cornstarch – 6 sp\u00e9culoos (42 gr) – 1 sachet of vanilla sugar Cut the chocolate into 1-square, put them in a bowl with 10 ounces of milk, heat \u00a0for 1 minute in a microwave oven (800 W) In a bowl, dissolve the cornstarch with the remaining cold milk, add the hot chocolate milk and mix. Grind finely spiced, incorporate and vanilla sugar. Pour into a small saucepan with a thick bottom, let thicken over low heat 10 minutes, stirring constantly with a spatula. Spoon the chocolate cream into 4 mugs glass with a capacity of 10 cl. Place them for (at least) 1 hour in the fridge.   Tada!!   Enjoy!  <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[64],"tags":[79,80,81,82,83,84],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8OiwQ-4P","jetpack-related-posts":[{"id":720,"url":"https:\/\/orimonde.com\/?p=720","url_meta":{"origin":299,"position":0},"title":"Weight Watchers & me","author":"MissFrenchy","date":"oktober 26, 2014","format":false,"excerpt":"Hi Frenchies, In March 2014 I have started to eat according Weight Watchers. I've always been a \"dieter\", so far as I can remenber I always felt to be too fat. I remember wanting to eat only tomatoes during the summer of my 11th birthday because i tought I was\u2026","rel":"","context":"In "Le Food"","block_context":{"text":"Le Food","link":"https:\/\/orimonde.com\/?cat=64"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/10\/week-25-3.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":468,"url":"https:\/\/orimonde.com\/?p=468","url_meta":{"origin":299,"position":1},"title":"Weigh in Tuesday- week 51","author":"MissFrenchy","date":"december 22, 2015","format":false,"excerpt":"Hi Frenchies, Welcome to (I think) my last weigh-in would be for 2015. It's been a while since I have posted an update. Just like for many of you, the last month of the year seems to be a busiest one of the year!l My father came to visit us\u2026","rel":"","context":"In "Weight loss Journey"","block_context":{"text":"Weight loss Journey","link":"https:\/\/orimonde.com\/?cat=95"},"img":{"alt_text":"week 51 2015","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2015\/12\/week-51-2015.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2015\/12\/week-51-2015.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2015\/12\/week-51-2015.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2015\/12\/week-51-2015.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2015\/12\/week-51-2015.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2015\/12\/week-51-2015.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":721,"url":"https:\/\/orimonde.com\/?p=721","url_meta":{"origin":299,"position":2},"title":"Best stuffed porc recipe ever! Review","author":"MissFrenchy","date":"november 3, 2014","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Hi Frenchies, Today a Weight Watchers proof recipe review. I often go Pinterest to look for recipe. And ,oh big surprise, I found this recipe there! It's from Skinny Taste actually, you can find a whole lot of Weight Watchers proof recipes there. As a\u2026","rel":"","context":"In "Geen categorie"","block_context":{"text":"Geen categorie","link":"https:\/\/orimonde.com\/?cat=61"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/11\/img_2355.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":655,"url":"https:\/\/orimonde.com\/?p=655","url_meta":{"origin":299,"position":3},"title":"Miss Frenchy’s diary; week 1 of 2017","author":"MissFrenchy","date":"januari 2, 2017","format":"gallery","excerpt":"The first week of January has already came to an end. Let's see what has happened ;) Monday January 2sd We had an appointment for our boy in Leeuwarden and he did just great. So we thought he has deserv ed to go to McDonald. His favorite spot: the playing\u2026","rel":"","context":"In "Diary"","block_context":{"text":"Diary","link":"https:\/\/orimonde.com\/?cat=130"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2017\/01\/20170102_113107096_iOS-e1484048584884-768x1024.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2017\/01\/20170102_113107096_iOS-e1484048584884-768x1024.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2017\/01\/20170102_113107096_iOS-e1484048584884-768x1024.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2017\/01\/20170102_113107096_iOS-e1484048584884-768x1024.jpg?resize=700%2C400 2x"},"classes":[]},{"id":386,"url":"https:\/\/orimonde.com\/?p=386","url_meta":{"origin":299,"position":4},"title":"Starting over and now for good","author":"MissFrenchy","date":"juni 12, 2015","format":false,"excerpt":"Hi Frenchies, It's been a while since I've place a post here. And it's a pity because I\u00a0like to write and most of all share. I have started my journey through weight loss last year after becoming a mom of a joyfull boy. It went very well at first, I\u00a0even\u2026","rel":"","context":"In \"weight loss\"","block_context":{"text":"weight loss","link":"https:\/\/orimonde.com\/?tag=weight-loss"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2015\/06\/starting-point.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":714,"url":"https:\/\/orimonde.com\/?p=714","url_meta":{"origin":299,"position":5},"title":"First King’s day- King’s day Brownie cupcake","author":"MissFrenchy","date":"april 26, 2014","format":false,"excerpt":"Today was King's day for the first time sinds the queen Beatrix abdicated last year. Her son is now the King of the Netherlands and therefore his birthday became a national holiday. Officially his birthday is tomorrow but it's Sunday. Can you still follow?? :) (source:\u00a0http:\/\/www.koningsdag27april.info\/koning-willem-alexander\/inhuldiging-willem-alexander\/) H. had to work\u2026","rel":"","context":"In "Le Food"","block_context":{"text":"Le Food","link":"https:\/\/orimonde.com\/?cat=64"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/05\/daa92-eed-koning-willem-alexander.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"acf":[],"_links":{"self":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts\/299"}],"collection":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=299"}],"version-history":[{"count":0,"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions"}],"wp:attachment":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}