{"id":693,"date":"2012-03-21T18:49:00","date_gmt":"2012-03-21T17:49:00","guid":{"rendered":"http:\/\/missfrenchy1980.wordpress.com\/2012\/03\/21\/cheesecake-delight"},"modified":"2012-03-21T18:49:00","modified_gmt":"2012-03-21T17:49:00","slug":"cheesecake-delight","status":"publish","type":"post","link":"https:\/\/orimonde.com\/?p=693","title":{"rendered":"cheesecake (de)light"},"content":{"rendered":"

A few weeks ago i tried a recipe for a “light” cheesecake and it was surprisingly delicious!!<\/p>\n

Ingredients:<\/p>\n

  • 75 gr margarine<\/span><\/li>\n
  • 150 gr digestives<\/li>\n
  • 2 eggs<\/span><\/li>\n
  • 250 ml skinny yoghurt<\/span><\/li>\n
  • 30 g creamcheese (light)<\/span><\/li>\n
  • 1 spoon flour<\/span><\/li>\n
  • juice of a \u00bd citroen<\/span><\/li>\n
  • 25 g\u00a0strawberries <\/span><\/li>\n
  • 30 g sugar<\/span><\/li>\n

    1 Preheat the<\/span> oven to<\/span> 200 \u00b0<\/span> C.<\/span> Grease the<\/span> edge of the<\/span> baking sheet<\/span> in<\/span>.<\/span> Crush<\/span> the biscuits<\/span> in a food processor<\/span> finely.<\/span> Add the<\/span> butter<\/span> and\u00a0blend<\/span> briefly<\/span> until the butter<\/span> running<\/span> well blended.<\/span> Spoon the<\/span> cake<\/span> mixture<\/span> in the bottom of<\/span> the<\/span> springform pan<\/span> and press<\/span> with the<\/span> back of a spoon<\/span> well.<\/span><\/span>Turn<\/span> after baking<\/span> the<\/span> temperature back to<\/span> 150 \u00b0<\/span> C.<\/span><\/p>\n

    2 Separate<\/span> the yolks<\/span> from<\/span> the whites<\/span>.<\/span> Mix the yogurt<\/span>, cream cheese<\/span>, egg yolks<\/span>, flour<\/span> and lemon juice<\/span> together.<\/span> Beat the egg whites<\/span> with the<\/span> mixer,<\/span> gradually add<\/span> the sugar<\/span> and whisk<\/span> the whole thing<\/span> about 1 minute<\/span> brisk<\/span>.<\/span> Mix the<\/span> beaten egg whites<\/span> lightly into<\/span> the<\/span> flour<\/span>–<\/span>yogurt<\/span> mixture.<\/span> Mix<\/span> \u00bc of<\/span> the yogurt mixture<\/span> with<\/span> the raspberries<\/span> and mix<\/span> with<\/span> hand blender<\/span> until a smooth<\/span> mixture.<\/span><\/p>\n

    3 Pour<\/span> the white<\/span> protein<\/span> yogurt<\/span> mixture over the<\/span> pie crust<\/span> and pour the<\/span> raspberry<\/span> mixture.<\/span> With the help<\/span> of a teaspoon of<\/span> streaks<\/span> in the batter<\/span> so you get a<\/span> marbled<\/span> effect.<\/span> Bake the<\/span> cheesecake<\/span> in the oven<\/span> about 20 minutes<\/span>.<\/span> Remove the<\/span> cheesecake<\/span> from the oven and<\/span> allow to cool<\/span> to room temperature,<\/span> then turn it<\/span> in the refrigerator.<\/span> Remove<\/span> the cake pan<\/span> only when the<\/span> cheesecake<\/span> has cooled completely.<\/span><\/span><\/span><\/p>\n

    And this is the result!!!<\/span><\/span><\/span><\/p>\n

    <\/a><\/div>\n

    <\/p>\n

    <\/a><\/div>\n

    <\/p>\n

    <\/div>\n
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    Bewerkingen ongedaan maken<\/a><\/div>\n
    \n
    <\/span><\/div>\n
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    <\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    A few weeks ago i tried a recipe for a “light” cheesecake and it was surprisingly delicious!! Ingredients: 75 gr margarine 150 gr digestives 2 eggs 250 ml skinny yoghurt 30 g creamcheese (light) 1 spoon flour juice of a \u00bd citroen 25 g\u00a0strawberries 30 g sugar 1 Preheat the oven to 200 \u00b0 C. Grease the edge of the baking sheet in. Crush the biscuits in a food processor finely. Add the butter and\u00a0blend briefly until the butter running well blended. Spoon the cake mixture in the bottom of the springform pan and press with the back of a spoon well.Turn after baking the temperature back to 150 \u00b0 C. 2 Separate the yolks from the whites. Mix the yogurt, cream cheese, egg yolks, flour and lemon juice together. Beat the egg whites with the mixer, gradually add the sugar and whisk the whole thing about 1 minute brisk. Mix the beaten egg whites lightly into the flour–yogurt mixture. Mix \u00bc of the yogurt mixture with the raspberries and mix with hand blender until a smooth mixture. 3 Pour the white protein yogurt mixture over the pie crust and pour the raspberry mixture. With the help of a teaspoon of streaks in the batter so you get a marbled effect. Bake the cheesecake in the oven about 20 minutes. Remove the cheesecake from the oven and allow to cool to room temperature, then turn it in the refrigerator. Remove the cake pan only when the cheesecake has cooled completely. And this is the result!!! Bewerkingen ongedaan maken<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[61],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8OiwQ-bb","jetpack-related-posts":[{"id":703,"url":"https:\/\/orimonde.com\/?p=703","url_meta":{"origin":693,"position":0},"title":"White chocolate cheesecake with berry sauce- My new fav cheesecake recipe","author":"MissFrenchy","date":"september 22, 2013","format":false,"excerpt":"Here in the Netherlands we have the Allerhande. It's actually a cook magazine created and edited by the Albert Heijn which is a supermarket. 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It's a magazine available in Holland, with only healthy and skinny recipes which fit all kind of\u2026","rel":"","context":"Met 2 reacties","block_context":{"text":"Met 2 reacties","link":"https:\/\/orimonde.com\/?p=712#comments"},"img":{"alt_text":"","src":"https:\/\/missfrenchy1980.files.wordpress.com\/2012\/07\/img_0818.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":685,"url":"https:\/\/orimonde.com\/?p=685","url_meta":{"origin":693,"position":4},"title":"Cooking wednesday: the start of it!","author":"MissFrenchy","date":"juni 6, 2012","format":false,"excerpt":"Hi there,Sinds last week i worked less at the office which gives me some time to discover what my hobbies are and experience it.As i like cooking in general and baking in particular, i've decided that i will have a cooking wednesday!!Starting today, which is also my birthday!! YEAH!!And last\u2026","rel":"","context":"In "Geen categorie"","block_context":{"text":"Geen categorie","link":"https:\/\/orimonde.com\/?cat=61"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/05\/c43b1-img_0799.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":299,"url":"https:\/\/orimonde.com\/?p=299","url_meta":{"origin":693,"position":5},"title":"Even non dieter liked it!","author":"MissFrenchy","date":"augustus 25, 2014","format":false,"excerpt":"We had some visit this weekend. H and I had some plans for saturday evening so our niece came to baby sit our baby boy and she spent the rest of the weekend with us! Always fun! \u00a0 Even on weekend my journey with Weight Watchers still goes on and\u2026","rel":"","context":"In "Le Food"","block_context":{"text":"Le Food","link":"https:\/\/orimonde.com\/?cat=64"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/08\/img_2080.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"acf":[],"_links":{"self":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts\/693"}],"collection":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=693"}],"version-history":[{"count":0,"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts\/693\/revisions"}],"wp:attachment":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}