{"id":703,"date":"2013-09-22T15:09:00","date_gmt":"2013-09-22T14:09:00","guid":{"rendered":"http:\/\/missfrenchy1980.wordpress.com\/2013\/09\/22\/white-chocolate-cheesecake-with-berry-sauce-my-new-fav-cheesecake-recipe"},"modified":"2013-09-22T15:09:00","modified_gmt":"2013-09-22T14:09:00","slug":"white-chocolate-cheesecake-with-berry-sauce-my-new-fav-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/orimonde.com\/?p=703","title":{"rendered":"White chocolate cheesecake with berry sauce- My new fav cheesecake recipe"},"content":{"rendered":"

Here in the Netherlands we have the Allerhande. It’s actually a cook magazine created and edited by the Albert Heijn which is a supermarket. I love the Allerhande, it’s nice and well written.<\/p>\n

This month they are celebrating the 30th anniversary of the first issue and they have dedicated it to Bakery!!! It has 45 recipes and I would likt to try them all ( but i don’t think i will manage to)<\/p>\n

Anyway, i decided to try this one. I LOVE cheesecake! I usually bake from another recipe (also learnt from the Allerhande<\/a>) and wanted to try a new version of it. <\/p>\n

This is the picture from the magazine:<\/p>\n

\"Wittechocolade-cheesecake\u00a0\u00a0\u00a0<\/div>\n
source Allerhande<\/a><\/div>\n

And this is mine:<\/p>\n

<\/a><\/div>\n

<\/p>\n

\u00a0<\/div>\n

\u00a0\u00a0\u00a0
Here are the instuctions.<\/p>\n

ingredients
\u00a0<\/span>250g digestive biscuits ( roll 400 g )
\u00a0<\/span>120 g butter
\u00a0<\/span>11 tbsp cane sugar ( 500 g bag )
\u00a0<\/span>1 box blackberry ( 250 g , frozen) , thawed
\u00a0<\/span>1 box raspberries (250 g , frozen) , thawed
\u00a0<\/span>3 cups fresh cream cheese ( 200 g)
\u00a0<\/span>1 vanilla sugar
\u00a0<\/span>300g white chocolate , chopped
\u00a0<\/span>1 cup sour cream ( 125 ml , organic)
\u00a0<\/span>3 eggs , (organic)
<\/span>prepare<\/span>1. <\/span>Preheat the oven to 175 \u00b0 C. <\/span>Line the bottom of the springform pan with parchment paper . <\/span>Grind the cookies in a food processor until crumbs . <\/span>Melt the butter in a saucepan . <\/span>Add 3 tbsp cane sugar and mix the cookie crumbs . <\/span>Spread the mixture over the bottom of the springform pan and press with the back of a spoon. <\/span>Bake the soil for about 15 min in the middle of the oven. <\/span>Remove from the oven and let cool 15 minutes . <\/span>Leave the oven turned on.
<\/span>2. <\/span>Meanwhile, bring a saucepan, combine blackberries and raspberries with 3 tablespoons sugar and 3 tablespoons water to a boil . <\/span>Let boil 5 minutes on low heat. <\/span>Pour the fruit mixture through a fine sieve into a bowl and press with the back of a spoon through it . <\/span>Put the bowl in a layer of cold water in the sink and let the cool forest fruit sauce in 15 minutes . <\/span>Stir occasionally .<\/span>3. <\/span>Meanwhile, stir the cream cheese in a large bowl and mix with the rest of the cane sugar and vanilla sugar . <\/span>In another bowl, mix the chocolate with the cream and cook for 1 min at 500 watts in the microwave . <\/span>Stir and heat until it is a smooth mass . <\/span>Stir for 1 1 the eggs and mix the cream cheese mixture .<\/span>4. <\/span>Pour hot water into the roasting pan and place under the center of the oven .<\/span>5 . <\/span>Spoon the cream cheese mixture onto the biscuit base in the tin . <\/span>Spread about 6 tablespoons berry sauce . <\/span>Repeat 2 more times until the cream cheese mixture is . <\/span>Keep the rest of the berry sauce covered in refrigerator . <\/span>Make the skewer beautiful curls in the filling , creating a marbled pattern.<\/span>6. <\/span>Bake the cheesecake for 1 hour in the middle of the oven on a rack above the roasting pan. <\/span>Turn off the oven and leave the cheesecake in the oven for 30 minutes to cool to prevent cracks. <\/span>Let the cheesecake for 1 hour to cool on the counter. <\/span>Cover it with cling film and put in the fridge for at least 2 hours . <\/span>Serve with the rest of the berry sauce .<\/span>
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/p>\n

Not bad, ritght?<\/p>\n

I’m going to enjoy it with a cup of coffee!<\/p>\n

<\/a><\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n

How was your weekend? Did you bake too?<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Here in the Netherlands we have the Allerhande. It’s actually a cook magazine created and edited by the Albert Heijn which is a supermarket. I love the Allerhande, it’s nice and well written. This month they are celebrating the 30th anniversary of the first issue and they have dedicated it to Bakery!!! It has 45 recipes and I would likt to try them all ( but i don’t think i will manage to) Anyway, i decided to try this one. I LOVE cheesecake! I usually bake from another recipe (also learnt from the Allerhande) and wanted to try a new version of it. This is the picture from the magazine: \u00a0\u00a0\u00a0 source Allerhande And this is mine: \u00a0 \u00a0\u00a0\u00a0 Here are the instuctions. ingredients\u00a0250g digestive biscuits ( roll 400 g )\u00a0120 g butter\u00a011 tbsp cane sugar ( 500 g bag )\u00a01 box blackberry ( 250 g , frozen) , thawed\u00a01 box raspberries (250 g , frozen) , thawed\u00a03 cups fresh cream cheese ( 200 g)\u00a01 vanilla sugar\u00a0300g white chocolate , chopped\u00a01 cup sour cream ( 125 ml , organic)\u00a03 eggs , (organic)prepare1. Preheat the oven to 175 \u00b0 C. Line the bottom of the springform pan with parchment paper . Grind the cookies in a food processor until crumbs . Melt the butter in a saucepan . Add 3 tbsp cane sugar and mix the cookie crumbs . Spread the mixture over the bottom of the springform pan and press with the back of a spoon. Bake the soil for about 15 min in the middle of the oven. Remove from the oven and let cool 15 minutes . Leave the oven turned on.2. Meanwhile, bring a saucepan, combine blackberries and raspberries with 3 tablespoons sugar and 3 tablespoons water to a boil . Let boil 5 minutes on low heat. Pour the fruit mixture through a fine sieve into a bowl and press with the back of a spoon through it . Put the bowl in a layer of cold water in the sink and let the cool forest fruit sauce in 15 minutes . Stir occasionally .3. Meanwhile, stir the cream cheese in a large bowl and mix with the rest of the cane sugar and vanilla sugar . In another bowl, mix the chocolate with the cream and cook for 1 min at 500 watts in the microwave . Stir and heat until it is a smooth mass . Stir for 1 1 the eggs and mix the cream cheese mixture .4. Pour hot water into the roasting pan and place under the center of the oven .5 . Spoon the cream cheese mixture onto the biscuit base in the tin . Spread about 6 tablespoons berry sauce . Repeat 2 more times until the cream cheese mixture is . Keep the rest of the berry sauce covered in refrigerator . Make the skewer beautiful curls in the filling , creating a marbled pattern.6. Bake the cheesecake for 1 hour in the middle of the oven on a rack above the roasting pan. Turn off the oven and leave the cheesecake in the oven for 30 minutes to cool to prevent cracks. Let the cheesecake for 1 hour to cool on the counter. Cover it with cling film and put in the fridge for at least 2 hours . Serve with the rest of the berry sauce .\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Not bad, ritght? I’m going to enjoy it with a cup of coffee! \u00a0 \u00a0 \u00a0 How was your weekend? Did you bake too? \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[61],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8OiwQ-bl","jetpack-related-posts":[{"id":707,"url":"https:\/\/orimonde.com\/?p=707","url_meta":{"origin":703,"position":0},"title":"Finally a new message: Japanese Cheesecake","author":"MissFrenchy","date":"mei 9, 2013","format":false,"excerpt":"Hi all!It's been a long time (again)!Out of nothing i felt the urge to cook something and to post it! :)A few months ago i discoverd Pinterest and i'm totally obssessed with it! you can find anything you need and not need hahahahaBut there is a zillion of pictures of\u2026","rel":"","context":"Soortgelijk bericht","block_context":{"text":"Soortgelijk bericht","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/05\/mei2013010.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":693,"url":"https:\/\/orimonde.com\/?p=693","url_meta":{"origin":703,"position":1},"title":"cheesecake (de)light","author":"MissFrenchy","date":"maart 21, 2012","format":false,"excerpt":"A few weeks ago i tried a recipe for a \"light\" cheesecake and it was surprisingly delicious!!Ingredients:75 gr margarine150 gr digestives2 eggs250 ml skinny yoghurt30 g creamcheese (light)1 spoon flourjuice of a \u00bd citroen25 g\u00a0strawberries 30 g sugar1 Preheat the oven to 200 \u00b0 C. Grease the edge of the\u2026","rel":"","context":"In "Geen categorie"","block_context":{"text":"Geen categorie","link":"https:\/\/orimonde.com\/?cat=61"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/05\/img_0659.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":686,"url":"https:\/\/orimonde.com\/?p=686","url_meta":{"origin":703,"position":2},"title":"what’s your ultimate birthday cake??","author":"MissFrenchy","date":"juni 4, 2012","format":false,"excerpt":"Hi all!It's almost my birthday and the last two years i've always make a cheesecake, the years before it was always a chocolate cake.But this year i want to try something new!So i was curious to know what's your ultimate birthday cake!!Let me know and inspire me!! :)","rel":"","context":"In "Geen categorie"","block_context":{"text":"Geen categorie","link":"https:\/\/orimonde.com\/?cat=61"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":685,"url":"https:\/\/orimonde.com\/?p=685","url_meta":{"origin":703,"position":3},"title":"Cooking wednesday: the start of it!","author":"MissFrenchy","date":"juni 6, 2012","format":false,"excerpt":"Hi there,Sinds last week i worked less at the office which gives me some time to discover what my hobbies are and experience it.As i like cooking in general and baking in particular, i've decided that i will have a cooking wednesday!!Starting today, which is also my birthday!! 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I\u2026","rel":"","context":"Met 2 reacties","block_context":{"text":"Met 2 reacties","link":"https:\/\/orimonde.com\/?p=713#comments"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/05\/5a73a-img_0803.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"acf":[],"_links":{"self":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts\/703"}],"collection":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=703"}],"version-history":[{"count":0,"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts\/703\/revisions"}],"wp:attachment":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}