{"id":713,"date":"2012-06-13T20:01:00","date_gmt":"2012-06-13T19:01:00","guid":{"rendered":"http:\/\/missfrenchy1980.wordpress.com\/2012\/06\/13\/cooking-wednesday-potatoe-fennel-casserole"},"modified":"2012-06-13T20:01:00","modified_gmt":"2012-06-13T19:01:00","slug":"cooking-wednesday-potatoe-fennel-casserole","status":"publish","type":"post","link":"https:\/\/orimonde.com\/?p=713","title":{"rendered":"Cooking wednesday! potatoe & fennel casserole"},"content":{"rendered":"

Hi there!<\/p>\n

As i told last week i wanted to use my free wednesday as a cooking wednesday.
I was already think about it all week: what should i do?? So far i only placed baking things so i decided to make a dish this week.
But then, what kind of dish? I bought the Jamie Oliver magazine monday and there i found it!!
A potatoe fennel casserole! i love fennel, it’s fresh and i like the anise taste of it.<\/p>\n

We are lucky to have our own dutch version of the Jamie Oliver magazine. I love Jamie Oliver, he’s cute, british, can cook and give you the idea that’s easy \ud83d\ude42 I have quite a few of his books but i haven’t tried one of his recipes until now.<\/p>\n

Of course i had to make some adjustments as i couldn’t found some sort of cheese. I also halved the ingredientz, the recipe is mad for 8 person\u00a0but still it tasted good!<\/p>\n

so this is what’s needed:<\/p>\n

<\/a><\/div>\n

– 1 fennel
– 450 gr sliced potatoes
– 100gr parmesan
– 50gr rasped cheese
– 2 steaks ( added to complete the meal)
– 1 oignon, sliced
– 3 cloves of garlic, sliced
-1 branch of thyme
– 35 gr of butter
– some olive oil<\/p>\n

Here it’s how it goes:
– start the oven on 180 degree
– cook the sliced potatoes for 3 minutes
– slice the fennel in thin slices and cook it for 2 minutes
– in a frying pan fried the thin sliced garlic with the butter and oil until it’s golden
– put a layer of potatoes (about the half of it), then the half of the oignons,the half of the\u00a0fennel,\u00a0the thyme, the cheese and the garlic
– put another layer of potatoes and the rest of the ingredients.
– on top of it put some rasped cheese
– foil the dish with aluminium foil and set in the oven for 30-45 min (according to your oven)
– then take the aluminium foil out and set it again in the oven to let the cheese melt and gril.<\/p>\n

Enjoy!!<\/p>\n

<\/a><\/div>\n

if you have a good tip on the recipe, let me know \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi there! As i told last week i wanted to use my free wednesday as a cooking wednesday.I was already think about it all week: what should i do?? So far i only placed baking things so i decided to make a dish this week.But then, what kind of dish? I bought the Jamie Oliver magazine monday and there i found it!!A potatoe fennel casserole! i love fennel, it’s fresh and i like the anise taste of it. We are lucky to have our own dutch version of the Jamie Oliver magazine. I love Jamie Oliver, he’s cute, british, can cook and give you the idea that’s easy \ud83d\ude42 I have quite a few of his books but i haven’t tried one of his recipes until now. Of course i had to make some adjustments as i couldn’t found some sort of cheese. I also halved the ingredientz, the recipe is mad for 8 person\u00a0but still it tasted good! so this is what’s needed: – 1 fennel– 450 gr sliced potatoes– 100gr parmesan– 50gr rasped cheese– 2 steaks ( added to complete the meal)– 1 oignon, sliced– 3 cloves of garlic, sliced-1 branch of thyme– 35 gr of butter– some olive oil Here it’s how it goes:– start the oven on 180 degree– cook the sliced potatoes for 3 minutes– slice the fennel in thin slices and cook it for 2 minutes– in a frying pan fried the thin sliced garlic with the butter and oil until it’s golden– put a layer of potatoes (about the half of it), then the half of the oignons,the half of the\u00a0fennel,\u00a0the thyme, the cheese and the garlic– put another layer of potatoes and the rest of the ingredients.– on top of it put some rasped cheese– foil the dish with aluminium foil and set in the oven for 30-45 min (according to your oven)– then take the aluminium foil out and set it again in the oven to let the cheese melt and gril. Enjoy!! if you have a good tip on the recipe, let me know \ud83d\ude09<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8OiwQ-bv","jetpack-related-posts":[{"id":685,"url":"https:\/\/orimonde.com\/?p=685","url_meta":{"origin":713,"position":0},"title":"Cooking wednesday: the start of it!","author":"MissFrenchy","date":"juni 6, 2012","format":false,"excerpt":"Hi there,Sinds last week i worked less at the office which gives me some time to discover what my hobbies are and experience it.As i like cooking in general and baking in particular, i've decided that i will have a cooking wednesday!!Starting today, which is also my birthday!! YEAH!!And last\u2026","rel":"","context":"In "Geen categorie"","block_context":{"text":"Geen categorie","link":"https:\/\/orimonde.com\/?cat=61"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2014\/05\/c43b1-img_0799.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":712,"url":"https:\/\/orimonde.com\/?p=712","url_meta":{"origin":713,"position":1},"title":"Cooking wednesday: Couscous salad with smoked chicken","author":"MissFrenchy","date":"juli 4, 2012","format":false,"excerpt":"Hi there!I'm back, it's been a few weeks since i wrote something but it was kind of busy here ;)Tonight i have made a couscous salad from the Light Koken magazine of July. It's a magazine available in Holland, with only healthy and skinny recipes which fit all kind of\u2026","rel":"","context":"Met 2 reacties","block_context":{"text":"Met 2 reacties","link":"https:\/\/orimonde.com\/?p=712#comments"},"img":{"alt_text":"","src":"https:\/\/missfrenchy1980.files.wordpress.com\/2012\/07\/img_0818.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":557,"url":"https:\/\/orimonde.com\/?p=557","url_meta":{"origin":713,"position":2},"title":"Miss Frenchy’s diary week 44 2016","author":"MissFrenchy","date":"november 7, 2016","format":"gallery","excerpt":"Miss Frenchy's diary week 44 2016 Today I wanted to start something new. I'm huge fan of dairies, my favourites are from Serena from the Beautylab, Jennie from Jenny from the blog, Marloes from Glamourmoes and Shirley from Styleguide ( they are all dutch, sorry). What I like is that\u2026","rel":"","context":"In "Diary"","block_context":{"text":"Diary","link":"https:\/\/orimonde.com\/?cat=130"},"img":{"alt_text":"6","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2016\/11\/6.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2016\/11\/6.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2016\/11\/6.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2016\/11\/6.jpg?resize=700%2C400 2x"},"classes":[]},{"id":405,"url":"https:\/\/orimonde.com\/?p=405","url_meta":{"origin":713,"position":3},"title":"Weigh in Tuesday- week 29 2015","author":"MissFrenchy","date":"juli 14, 2015","format":false,"excerpt":"HI Frenchies! A week has passed by and it's Weigh in Tuesday. So first, the stats for this week: Yes, you read it wel, I've lost over my goal of 1 kg\/week!! But to say the truth it doesn't feel really good as it should. I haven't done as much\u2026","rel":"","context":"In "Weight loss Journey"","block_context":{"text":"Weight loss Journey","link":"https:\/\/orimonde.com\/?cat=95"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":410,"url":"https:\/\/orimonde.com\/?p=410","url_meta":{"origin":713,"position":4},"title":"Pin it, did it: banana bread","author":"MissFrenchy","date":"juli 25, 2015","format":false,"excerpt":"Hi Frenchies! It's been a long time since I posted a \"Pin it, did it\" post ;) I was very active this morning, after a half an hour work-out I decided to make some banana bread! Yummie! My favoriete recipe is one I've found on Pinterest (of course, whereelse?) It's\u2026","rel":"","context":"In \"banana bread\"","block_context":{"text":"banana bread","link":"https:\/\/orimonde.com\/?tag=banana-bread"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2015\/07\/banana-bread.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":542,"url":"https:\/\/orimonde.com\/?p=542","url_meta":{"origin":713,"position":5},"title":"I’m back!!","author":"MissFrenchy","date":"mei 17, 2016","format":"gallery","excerpt":"Hi Frenchies! Have you missed me?? I know I did miss you.... A few months have passed and I come to realize I missed writting and posting on my blog. But I also did some thinking. I was in a rut, not sure anymore what I wanted to write about.\u2026","rel":"","context":"Soortgelijk bericht","block_context":{"text":"Soortgelijk bericht","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/theworldofmissfrenchy.com\/wp-content\/uploads\/2016\/05\/2-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"acf":[],"_links":{"self":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts\/713"}],"collection":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=713"}],"version-history":[{"count":0,"href":"https:\/\/orimonde.com\/index.php?rest_route=\/wp\/v2\/posts\/713\/revisions"}],"wp:attachment":[{"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orimonde.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}